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Catering
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- Jollof Rice
- Full Pan - $150
- Half Pan - $75
- Fried Rice
- Full Pan - $170
- Half Pan - $85
- Efo Riro (Vegetable Soup), Egusi soup, Okra Soup, Ogbonno Soup, Ofada (Ayamase)
- Full Pan - $180
- Half Pan - $85
- Oha Soup
- Full Pan - $220
- Half Pan - $120
- Chicken Stew
- Full pan - $180
- Half pan - $90
- Beef Stew
- Full pan - $200
- Half Pan - $100
- Assorted Meat Stew (Buka Stew)
- Full pan - $230
- Half Pan - $115
- Meat pies
- $3 each for 50 pies and above
- $3.50 each for 13-49 pies
- Moi-Moi
- Asun (peppered goat meat)
- Full pan - $260
- Half Pan - $130
- Grilled and Stewed Tilapia (whole or cut)
- Full pan - $180
- Half Pan - $90
- Grilled and stewed chicken drumsticks
- Full Pan - $150
- Half Pan - $75
- Cole Slaw
- Full pan - $60
- Half pan - $30
- Fried Plantains
- Full pan - $85
- Half pan - $45
- Gizdodo
- Full pan - $150
- Half pan - $75
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